Mix eggs, milk, and condensed milk in blender and set aside.
Make syrup (“caldo”): 7 heaping tablespoons of sugar
Place sugar in pan to melt. Mix constantly. Start with high flames. When it starts to look dark turn to low. Stop with color you like. Pass the caldo on the sides of the bunt pan (all sides middle tube, too)
Pour the egg mixture into the bunt pan.
Place pan in “banho de Maria.” (just cover the bottom of a dish cookie sheet dish) Put in oven for 50 minutes. If the pan has a top you can bake it covered.
Let it cool then turn over to serve.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 181 (35%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 463mg||142 %|
|Sodium 291mg||10 %|
|Potassium 579.7mg||15 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 63.5g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Calories per serving: 516