Preheat oven to 350f/180c/Gas 4. 1 For the Biscuits: Place the flour, sugar, ground cinnamon and grated orange zest into a mixing bowl and combine together with a fork. 2 Add the pieces of cut-up butter to the flour and rub in with clean fingers, until the mixture resembles breadcrumbs. Work the dough until it comes together in a ball and turn out onto a floured surface. 3 Roll the dough out thinly (2-3mm thick) and use a cutter to cut out as many Pudsey Bears as you can. Gather together the trimmings and re-roll, until all the dough is used up. Put on a baking tray with a fish slice and bake in the oven for eight minutes. 4 Measure the milk into your mugs, leaving room for the chocolate, and pour into a small saucepan. Add a pinch of cinnamon, place the pan over a gentle heat and bring to the boil. 5 Grate a little of the chocolate onto a plate and set aside. Roughly chop half the remainder with a knife and set aside a few of the pieces to make Pudseys nose and buttons. 6 Whisk the chocolate pieces and sugar into the milk, until the chocolate is all melted. Remove the biscuits from the oven and carefully transfer them to a cooling rack with a fish slice. 7 Pop the pieces of chocolate into the warm biscuits to make Pudseys nose and buttons - dont worry about the shape as the chocolate will melt into a neat circle. Using the ready-to-roll icing and food colouring, make Pudseys eye, feet and spotty scarf and place onto the biscuits. 8 Pour the hot chocolate into a mug, pipe a swirl of cream on top, sprinkle with the grated chocolate and serve with the biscuits on a plate dusted with grated chocolate. NOTES : Makes 6-8 biscuits Recipe by: Cant Cook Wont Cook
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 320 (19%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.8mg||5 %|
|Sodium 76.4mg||3 %|
|Potassium 933.7mg||25 %|
|Total Carbohydrate 308.5g||91 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 295.8g|
|Protein 24.8g||35 %|
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Calories per serving: 1648
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