Try this Pudsey Bear Biscuits And Real Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350f/180c/Gas 4. 1 For the Biscuits: Place the flour, sugar, ground cinnamon and grated orange zest into a mixing bowl and combine together with a fork. 2 Add the pieces of cut-up butter to the flour and rub in with clean fingers, until the mixture resembles breadcrumbs. Work the dough until it comes together in a ball and turn out onto a floured surface. 3 Roll the dough out thinly (2-3mm thick) and use a cutter to cut out as many Pudsey Bears as you can. Gather together the trimmings and re-roll, until all the dough is used up. Put on a baking tray with a fish slice and bake in the oven for eight minutes. 4 Measure the milk into your mugs, leaving room for the chocolate, and pour into a small saucepan. Add a pinch of cinnamon, place the pan over a gentle heat and bring to the boil. 5 Grate a little of the chocolate onto a plate and set aside. Roughly chop half the remainder with a knife and set aside a few of the pieces to make Pudseys nose and buttons. 6 Whisk the chocolate pieces and sugar into the milk, until the chocolate is all melted. Remove the biscuits from the oven and carefully transfer them to a cooling rack with a fish slice. 7 Pop the pieces of chocolate into the warm biscuits to make Pudseys nose and buttons - dont worry about the shape as the chocolate will melt into a neat circle. Using the ready-to-roll icing and food colouring, make Pudseys eye, feet and spotty scarf and place onto the biscuits. 8 Pour the hot chocolate into a mug, pipe a swirl of cream on top, sprinkle with the grated chocolate and serve with the biscuits on a plate dusted with grated chocolate. NOTES : Makes 6-8 biscuits Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1648 | ||
Calories from Fat: 320 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 76.4mg | 3 % | |
Potassium 933.7mg | 25 % | |
Total Carbohydrate 308.5g | 91 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 295.8g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1648
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