Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree.
Marinate chops in this mixture 4 to 24 hours.
Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 137.3mg||42 %|
|Sodium 112mg||4 %|
|Potassium 723.3mg||19 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.3g|
|Protein 41.6g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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