Cut pork into 2 inch cubes and place in gallon zip lock bag. Grind spices in coffee grinder. Add spices and remaining ingredients to blender and blend. Pour into bag with pork. When ready to cook, wrap meat and marinade in heavy duty foil and place in roasting pan. Cook for 4 hours in a 325 degree oven.
Serve with rice or corn tortillas.
Cook Time: 4 hours
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|Serving Size: 1 Recipe (3379g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2576 (54%)|
|Amt Per Serving||% DV|
|Total Fat 286.2g||382 %|
|Saturated Fat 99.6g||498 %|
|Monounsaturated Fat 119g|
|Polyunsanturated Fat 38.1g|
|Cholesterol 1406.1mg||433 %|
|Sodium 8723.8mg||301 %|
|Potassium 9635.3mg||254 %|
|Total Carbohydrate 160.1g||47 %|
|Dietary Fiber 36.9g||148 %|
|Sugars, other 123.2g|
|Protein 418.8g||598 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4802
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