Grind spices into a powder and mix with remaining ingredients in a blender until smooth. Adding the lemon juice and tequila last.
Cut pork in to two inch cubes
Combine all ingredients in a zip-top bag and mix well
Line a 9 x 13 inch pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil
Bake 4 hours at 325; serve over rice.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 256 (56%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 140.6mg||43 %|
|Sodium 143.5mg||5 %|
|Potassium 896.5mg||24 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.1g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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