Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6|
|Calories from Fat: 110 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 47.6mg||15 %|
|Sodium 178.3mg||6 %|
|Potassium 522.6mg||14 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 76.4g|
|Protein 11.1g||16 %|
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Calories per serving: 495
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