Try this Puerto Rican Egg Nog (Coquito)(Easy Version) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 | ||
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Calories: 495 | ||
Calories from Fat: 110 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 178.3mg | 6 % | |
Potassium 522.6mg | 14 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 76.4g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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