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Serving Size: 1 recipe (1511g) | ||
Recipe Makes: 1 | ||
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Calories: 3465 | ||
Calories from Fat: 1153 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 1814.1mg | 558 % | |
Sodium 116781.8mg | 4027 % | |
Potassium 1269.9mg | 33 % | |
Total Carbohydrate 297.1g | 87 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 283.4g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3465
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