Stuffed with ham, chorizo, and olives.
Ahead of time (hours)
- Soak currants in sherry
- Make adobo and Recaito if you don't have them
Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time.
Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). Tie roast. Let stand 1+ hour.
Sear roast and then add all other ingredients except potatoes. Braise for 1-2 hours.
Slice beef, return to pot, add potatoes, and cook until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 10 | ||
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Calories: 708 | ||
Calories from Fat: 354 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 114mg | 35 % | |
Sodium 2842mg | 98 % | |
Potassium 2632.7mg | 69 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 36.9g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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