Puerto Rican Rice with Butter and Garlic (Arroz con Matequilla y Ajo)
by kmm6054
Stir-frying rice with oil or butter before boiling is a Spanish custom, also practiced by Indians when making fancy rice dishes. Adopted from Valldejuli.
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INGREDIENTS
INSTRUCTIONS
In a caldero or heavy kette, melt butter slowly. Add garlic, salt, and rice and mix well. Stir over moderate-high heat until the rice browns slightly, only a few minutes.
Add boiling water, mix, and bring to a boil over moderate-high heat. Reduce heat to low, cover, and cook for 25 minutes. Uncover, turn rice over with a fork, from bottom to top, and cook for 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3822g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2941 | ||
| Calories from Fat: 897 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.7g | 133 % | |
| Saturated Fat 59.9g | 300 % | |
| Monounsaturated Fat 26.6g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 268638mg | 9263 % | |
| Potassium 10542.1mg | 277 % | |
| Total Carbohydrate 317.3g | 93 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 308.6g | ||
| Protein 195.6g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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