In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer until rice is almost tender. Add peas and capers. Heat another 5 minutes and serve. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (791g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 16.2mg||5 %|
|Sodium 585.1mg||20 %|
|Potassium 824.6mg||22 %|
|Total Carbohydrate 540.2g||159 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 521.1g|
|Protein 55.5g||79 %|
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Calories per serving: 2520
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