Poke 3-5 holes in pork with sharp knife; stuff with half of crushed garlic. Warm oil in large skillet over medium high heat. Add pork and brown on all sides, 6-8 minutes.
Combine remaining ingredients in blender and blend 3-5 seconds until evenly combined. Place pork in slow cooker, pour liquid mixture over pork and let marinate about 10 minutes on each side.
Turn slow cooker on low; set timer for 8 hours. After 8 hours, remove pork and shred using two forks on large cutting board. Remove all liquid from slow cooker except 1 cup and add pork back to pot. Let cook another 15 to 30 minutes.
Serve shredded pork in lettuce wraps to in corn tortillas. Top with pic ode gallo, chopped cilantro and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 20 (95%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 698.7mg||24 %|
|Potassium 14.7mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!