To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves. Place in large skillet & brown over medium heat, about 6 minutes. Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed. Spoon filling into pancake & serve immediately. Puff Pancake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (25%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 405.2mg||125 %|
|Sodium 347.1mg||12 %|
|Potassium 1180.8mg||31 %|
|Total Carbohydrate 127.6g||38 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 119.6g|
|Protein 26.1g||37 %|
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Calories per serving: 799
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