Very rich yummy appetizer.
Combine all ingredients except puff pastry. Blend to desired consistancy. Roll out puff pastry dough alot. Cut to wonton size or a little smaller, as these are very rich. Fill with 1-2 teaspoons of filling mixture. fold and seal with water. Use egg wash on top of each rangoon. Bake @ 400 degrees for 17 - 19 minutes.
Freeze well. reheat Frozen leftover at 400? for 10 minutes.
Serve with Sharon's Sweet and Sour Dipping Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 110 | ||
Calories from Fat: 66 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 69.3mg | 2 % | |
Potassium 151.9mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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