Heat oven to 425. Melt butter in large ovenproof skillet. Add apples, 2 tbsp sugar; cook, stirring, 15-20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat. Beat together milk, eggs, egg whites, remaining 1 tbsp sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Pour batter over hot apples. Bake in 450 degree oven 20 minutes. Reduce heat to 350 degrees; bake 10-15 minutes, until puffed and browned. Sprinkle with sugar. Cut in wedges. Recipe by: Family Circle 2-18-97 Posted to EAT-L Digest 21 Feb 97 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 357.4mg||110 %|
|Sodium 496.5mg||17 %|
|Potassium 266.8mg||7 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 35.5g|
|Protein 20.1g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!