Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins. Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup. Makes 4. Bon Appetit April 1990
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 370.1mg||10 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 94.4g|
|Protein 10.3g||15 %|
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Calories per serving: 449
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