Puffed pancakes (Queer Eye)
by cat98m
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INGREDIENTS
- 1/4 Cup All purpose flour
- 1/4 Cup Milk
- 1 Egg
- 1/8 Tsp Salt
- 1 Tsp Sugar
- 1/8 Tsp Vanilla
- Butter
INSTRUCTIONS
Add one unit of each per serving you want (e.g., for 2 servings add 1/2 c flour, 1/2 c milk, 2 eggs, etc; for 4 servings use 1 c flour, one c milk, 4 eggs, and so on). Preheat oven to 475 and Melt 1-2 Tb butter in bottom of glass baking dish. Pour batter into dish of melted butter and bake 10-12 minutes, until puffed and golden brown.
NOTES
cat98m
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: Servings | ||
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| Calories: 17 | ||
| Calories from Fat: 17 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 13.6mg | 0 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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