Tried this recipe for my daughters evening snack., and she loved it..! I have always wanted to give her something's that's home made, I believe store bought is a good time saver but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for..!
Melt the jaggery in a pan along with some butter and water and cook for about two minutes.
Add the rice flakes to the mixture, stir well.
Apply butter on your palms and make ladoos while the mixture is just right to touch(warm).
Store for upto 15 days in. An airtight container.
For those mothers who give their children chocolates or gems and want to draw their child to home made goodies, well you could decorate these beautiful ladoos with colourful gems or even make lollipops of these by pushing in a stick of carrot inside the ladoos while making them for variations.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 190.6mg||7 %|
|Potassium 7.1mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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