Try this Puffed Rice or Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionSource: Irene
Boil the syrup and and butter until syrup spins a thread.
Pour over puffed rice or popcorn stirring so it sticks to each kernel.
Dip hands in cold water and form mixture into balls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1549 | ||
Calories from Fat: 113 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 398.9mg | 14 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 392.8g | 116 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 392.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1549
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