boil I cup sugar and karo syrup, remove from heat and add the rest. mix in with puffed rice and press into a jelly roll pan.
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 445 (28%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 56046.6mg||1933 %|
|Potassium 649.2mg||17 %|
|Total Carbohydrate 289.8g||85 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 284g|
|Protein 24.3g||35 %|
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Calories per serving: 1577
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