Preheat oven to 375F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes.
Discard liquid. Scrape drained applesauce into a large bowl.
Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375F for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
CALORIES 78 (33% from fat); FAT 2.9g (sat 1.7g,mono 0.9g,poly 0.2g); IRON 0.5mg; CHOLESTEROL 10mg; CALCIUM 20mg; CARBOHYDRATE 12.8g; SODIUM 87mg; PROTEIN 0.8g; FIBER 0.2g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cookie (20g)|
|Recipe Makes: 36 cookies|
|Calories from Fat: 19 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.3mg||3 %|
|Sodium 41.3mg||1 %|
|Potassium 26.5mg||1 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.5g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!