Try this Puffed Wheat Balls recipe, or contribute your own.
Suggest a better descriptionPlace cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls. Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 173 | ||
Calories from Fat: 16 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 30.8mg | 1 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 39.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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