Combine all ingredients except for the puffed wheat in a medium saucepan. Bring to a boil and boil for 1 minute. Stir in the puffed wheat. Pat into a 9 x 13 pan and cool. Cut into squares. 98-11-01.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1820g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1084 (16%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||161 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 244mg||75 %|
|Sodium 932.3mg||32 %|
|Potassium 5528.1mg||145 %|
|Total Carbohydrate 1336.4g||393 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1336g|
|Protein 155.4g||222 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6710
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!