A soft chocolaty chewy healthy snack for all ages.
Place Puffed Wheat in separate large bowl.
Combine all other ingredients in medum size pot. Cook on medium until all is melted and blended.
Place in two butter greased 9" x 13 " pans, patting and pressing down the top with buttered hands.
Refridgerate to cool and set , appx 25 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 205 | ||
Calories from Fat: 19 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 30.1mg | 1 % | |
Potassium 141.6mg | 4 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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