Place Puffed Wheat in separate large bowl.
Combine all other ingredients in medum size pot. Cook on medium until all is melted and blended.
Place in two butter greased 9" x 13 " pans, patting and pressing down the top with buttered hands.
Refridgerate to cool and set , appx 25 min.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 19 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.6mg||1 %|
|Sodium 30.1mg||1 %|
|Potassium 141.6mg||4 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 44.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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