1. Preheat oven to 375F. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture.
2. In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture.
3. Pour into 9 in deep dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apples.
4. Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately. Yield: 2 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (274g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 182 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 846.4mg||260 %|
|Sodium 6254.4mg||216 %|
|Potassium 424.6mg||11 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 23.5g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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