Combine everything in a pot, stir well, and bring to a simmer for as long as you can. A couple hours makes for a smoother flavor, but I know from experience you can simply heat it so the honey blends and be fine.
This recipe uses my pepper base: http://www.bigoven.com/recipe/pugs-serrano-pepper-base/1200151
It also uses roasted garlic, which you can do so many ways, but I follow this procedure: http://www.thekitchn.com/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-5341
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1115.4mg||38 %|
|Potassium 740.3mg||19 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 22g|
|Protein 3.2g||5 %|
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Calories per serving: 104
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