Cook bacon in skillet over medium heat. 5 minutes partially cooked. Drain on paper towels.
Roll out dough to 1/2 inch in thickness. Brush with 1 Tbsp. oil. Cut into 1 inch pieces. Place in large bowl. Add bacon, cheese, dressing and oil. Toss to coat. Arrange in 9 x 5 oval on greased baking sheet. Layer as needed. Cover let rise for 30 minutes. Will double in size. Bake 350 for 15 minutes . Cover with foil and bake for 5 - 10 minutes until golden.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1423 (89%)|
|Amt Per Serving||% DV|
|Total Fat 158.1g||211 %|
|Saturated Fat 51.3g||257 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 228.5mg||70 %|
|Sodium 2799mg||97 %|
|Potassium 698.9mg||18 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 39g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1599
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