In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 268 (68%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 79mg||24 %|
|Sodium 785.1mg||27 %|
|Potassium 118mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 28.2g||40 %|
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Calories per serving: 396
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