1. Heat oven to 175F. Place rolls on cutting board. Let stand 10 minutes or until partially thawed.
2. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
3. Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven.
4. Heat oven to 350F. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.
High Altitude (3500-6500 ft): Bake 28 to 32 minutes.
Make the Most of This Recipe
Did You Know?
Corn syrup is available in a light and dark variety. Light corn syrup, which has a milder, sweet flavor, has been clarified to remove color and cloudiness.
If you like pecans, add chopped pecans to the caramel mixture in the pan.
1 Serving: Calories 380 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g, Trans Fat 2g); Cholesterol 40mg; Sodium 210mg; Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 30g); Protein 4g Percent Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 10% Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 3 1/2
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 140 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 18.1mg||6 %|
|Sodium 11.9mg||0 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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