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|Serving Size: 1 serving (281g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 240 (27%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 22mg||7 %|
|Sodium 1726mg||60 %|
|Potassium 419.8mg||11 %|
|Total Carbohydrate 129.7g||38 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 121.8g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 873
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