Pull-apart garlic bread
by wrightmy
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INSTRUCTIONS
Cut bread on the diagonal, in both directions, making sure not to cut all the way through.
Gently pull sections apart.
Drizzle garlic butter in between each section.
Stuff with parmesan cheese.
Bake according to package instructions
NOTES
wrightmy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 998 | ||
| Calories from Fat: 76 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 2222.9mg | 77 % | |
| Potassium 436.6mg | 11 % | |
| Total Carbohydrate 190.7g | 56 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 182.6g | ||
| Protein 40.1g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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