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Name: Pull Apart Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For Bread Dough:; 1 cup warm water; 2 tablespoons white sugar; 2 teaspoons active dry yeast; 2 tablespoons unsalted butter softened; 1 cup milk; 2 1/2 teaspoons salt; 5 1/2 - 6 1/2 cups bread flour; For Topping:; 8 tablespoons butter melted; 1/4 cup fresh parsley finely chopped (or 4 teaspoons dried; 2 Tablespoon fresh oregano or 1 teaspoon dried oregano; 4 cloves garlic minced; 2 teaspoons kosher salt

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INGREDIENTS

For Bread Dough:
1 cup warm water
2 tablespoons white sugar
2 teaspoons active dry yeast
2 tablespoons unsalted butter softened
1 cup milk
2 1/2 teaspoons salt
5 1/2 - 6 1/2 cups bread flour
For Topping:
8 tablespoons butter ; melted
1/4 cup fresh parsley finely chopped (or 4 teaspoons dried
2 Tablespoon fresh oregano or 1 teaspoon dried oregano
4 cloves garlic ; minced
2 teaspoons kosher salt

INSTRUCTIONS

Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Stir and let stand 5-10 minutes until foamy.

Mix in butter, milk, salt and 3 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth.

Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky. (Kneading can also be kneaded by hand by will take closer to 10 minutes to a achieve a smooth dough.) Divide dough into 2 equal portions.

In a small bowl, combine the butter, parsley, oregano and minced garlic. Set aside.

Cut dough into 1-in. pieces; dip into butter mixture. Layer the buttery pieces into 2 – greased 8-in. x 4-in. loaf pans. Cover loaves and let rise until doubled, about 1 hour. Meanwhile preheat oven to 350 degrees 15 minutes prior to the full rise.

Bake at 350° for 30 minutes or until golden brown. The temperature of the baked loaves should read 200 degrees. Sprinkle with kosher salt.

NOTES

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Pull Apart Garlic Bread

For Bread Dough:
1 cup warm water
2 tablespoons white sugar
2 teaspoons active dry yeast
2 tablespoons unsalted butter softened
1 cup milk
2 1/2 teaspoons salt
5 1/2 - 6 1/2 cups bread flour
 For Topping:
8 tablespoons butter melted
1/4 cup fresh parsley finely chopped (or 4 teaspoons dried
2 Tablespoon fresh oregano or 1 teaspoon dried oregano
4 cloves garlic minced
2 teaspoons kosher salt

Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Stir and let stand 5-10 minutes until foamy.

Mix in butter, milk, salt and 3 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth.

In a small bowl, combine the butter, parsley, oregano and minced garlic. Set aside.

Bake at 350° for 30 minutes or until golden brown. The temperature of the baked loaves should read 200 degrees. Sprinkle with kosher salt.

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ashleyhallenbeck

Nutrition

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Serving Size: 1 (638g)
Recipe Makes: 1

Calories: 1077
Calories from Fat: 904 (84%)

Amt Per Serving		% DV

	Total Fat 100.5g	134 %
	Saturated Fat 62.9g	314 %
	Monounsaturated Fat 26.1g
	Polyunsanturated Fat 4g
Cholesterol 268mg		82 %
Sodium 3185.9mg		110 %
Potassium 661.5mg		17 %
Total Carbohydrate 36.4g		11 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 33.6g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1077

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