1. Place bread pieces in large bowl
2. Combine remaining ingredients
3. Pour over bread. Toss to coat.
4. Arrange in a loaf pan. Cover.
5. Put in refrigerator overnight.
6. Preheat oven to 375 degrees. Blake in oven for 25 minutes or until golden brown.
7. Serve and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 415 (99%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 332.4mg||11 %|
|Potassium 86.5mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.2g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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