Try this Pull-Apart Herbed Rolls recipe, or contribute your own.
Suggest a better descriptionCoat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, combine the oil, parsley, Parmesan cheese, thyme, and onion powder; mix well. Add the bread dough and toss to coat completely; place in the muffin cups. Cover and allow to rise for 40 minutes, or until doubled in size. Preheat the oven to 375 degrees F. Bake for 25 to 30 minutes, or until golden. NOTE: This can also be baked in a tube or Bundt pan to make large round bread. NOTES : 1 dozen rolls
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 1 servings | ||
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Calories: 35 | ||
Calories from Fat: 17 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 104.5mg | 4 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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