Try this Pull Apart Maple Pecan Sticky Buns recipe, or contribute your own.

Still searching for what to cook ?

Name: Pull Apart Maple Pecan Sticky Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup pecans chopped; 1/2 cup butter; 1/3 cup Maple syrup (or pancake); 1/2 cup sugar; 1 teaspoon cinnamon ground; 2 cans refrigerator flaky buttermilk biscuits (12 oz. each); 1 package Cream cheese cut into 20 cubes

Find the most delicious recipes here

INGREDIENTS

3/4 cup pecans ; chopped
1/2 cup butter
1/3 cup Maple syrup ; (or pancake)
1/2 cup sugar
1 teaspoon cinnamon ; ground
2 cans refrigerator flaky buttermilk biscuits ; (12 oz. each)
1 package Cream cheese ; cut into 20 cubes

Servings

INSTRUCTIONS

Preheat oven to 400.

Spray 12 cup fluted tube pan with cooking spray. Sprinkle pecans evenly on bottom of pan;set aside. Melt 2 tablespoons butter in small microwavable bowl; add syrup and stir until well blended. Drizzle over pecans; set aside.

Melt 6 remaining tablespoons of butter; set aside. Mix sugar and cinnamon in shallow dish; set aside. Seperate dough into 20 biscuits; press each into 1/4 in thickness. Roll cream cheese cubes in cinnamon mixture until evenly coated. Place cream cheese in center of each biscuit; gather up sides of dough to enclose filling. Press edges of dough together to seal and roll into a ball. Dip top of each ball into melted butter, then into cinnamon sugar.

Arrange half the balls, cinnamon side up in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter, sprinkle with remaining cinnamon sugar.

Bake 30 minutes or until golden brown. Cool 1 minute in pan then invert onto serving platter. Scrape any remaining pecans left in pan and spoon over buns.

Serve warm.

NOTES

Alert editor

Pull Apart Maple Pecan Sticky Buns

3/4 cup pecans chopped
1/2 cup butter
1/3 cup Maple syrup (or pancake)
1/2 cup sugar
1 teaspoon cinnamon ground
2 cans refrigerator flaky buttermilk biscuits (12 oz. each)
1 package Cream cheese cut into 20 cubes

Preheat oven to 400.

Arrange half the balls, cinnamon side up in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter, sprinkle with remaining cinnamon sugar.

Bake 30 minutes or until golden brown. Cool 1 minute in pan then invert onto serving platter. Scrape any remaining pecans left in pan and spoon over buns.

Serve warm.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (415g)
Recipe Makes: 1 Servings

Calories: 1896
Calories from Fat: 1727 (91%)

Amt Per Serving		% DV

	Total Fat 191.9g	256 %
	Saturated Fat 87.2g	436 %
	Monounsaturated Fat 67.6g
	Polyunsanturated Fat 22.9g
Cholesterol 368.4mg		113 %
Sodium 1012.9mg		35 %
Potassium 646.5mg		17 %
Total Carbohydrate 47.5g		14 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 36.1g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1896

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe