My grandmother's recipe for pull-apart rolls...other people call it monkey bread or coffee cake. Perfect for a breakfast or bunch.
Separate frozen rolls. Combine dry pudding mix with brown sugar and pecans. Melt butter. Place pieces of frozen rolls in a well-buttered Bundt pan. Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave cake pan out overnight. The dough rises beautifully. Bake at 350 degrees for 30 minutes. Invert pan to serve. Sticky but good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 142 | ||
Calories from Fat: 100 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 68.2mg | 2 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.