Try this Pulled Chicken Sliders recipe, or contribute your own.
Suggest a better descriptionPlace 3 chicken breasts in a glass pan. In a small bowl, whisk together tomato paste plus 2 cans water, cider vinegar, mustard, and brown sugar. Add a little salt and pepper. Add the chopped onion and garlic to the sauce. Pour the sauce over the chicken. Cook at 350 degrees until chicken is done. When finished scoop into a bowl and using 2 forks pull it apart. Scoop extra sauce from the pan and add until it reaches desired sauciness. Put chicken on sliced bread. Serve with salad.
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1310 | ||
Calories from Fat: 120 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 1940.2mg | 67 % | |
Potassium 1444.2mg | 38 % | |
Total Carbohydrate 191g | 56 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 182.7g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1310
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