Try this Pulled Molasses-Mint Taffy recipe, or contribute your own.
Suggest a better descriptionIn 3-quart saucepan, mix molasses, vinegar. Cook gently, stirring to 260 degrees F. on candy thermometer, or until a little mixture, dripped into cold water, becomes brittle. Remove from heat. Add butter, salt & soda. Stir until foaming stops; pout into greased 12" x 8" x 1" pan. When candy is cool enough to pull, drop peppermint into center. Lift corners; draw to center; press together. Pull, using thumbs and fingers; fold. Repeat until light in color and slightly firm. Pull into 2 long ropes 3/4" thick; cut into 1" pieces; wrap in wax paper, plastic wrap or foil. Makes about 6 1/2 dozen pieces. Molasses Taffy: Omit oil of peppermint. (Good Housekeeping Cook Book) Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1603 | ||
Calories from Fat: 309 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 37mg | 11 % | |
Sodium 807.2mg | 28 % | |
Potassium 6583.8mg | 173 % | |
Total Carbohydrate 335.5g | 99 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 335.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
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