Put all the ingredients in a crock pot. Cook on high for 4-5 hours. Pull the pork apart and place it on a bun or roll. Enjoy!
4 pts for the pork. The roll needs to be calculated seperately.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 30 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 2mg||1 %|
|Sodium 716.8mg||25 %|
|Potassium 258.3mg||7 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 36.7g|
|Protein 6.5g||9 %|
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Calories per serving: 203
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