* Place roast in crock pot.
* Combine remaining ingredients; pour over roast.
* Cover and cook on LOW for 8 to 10 hours.
* Remove roast, shred meat.
* Place shredded meat back in crock pot; stir to coat well.
* Spoon onto sandwich buns with extra sauce, if desired.
Preparation Time: 8-10 hours, mostly unattended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 594 | ||
Calories from Fat: 262 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 957.9mg | 33 % | |
Potassium 1137.8mg | 30 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 34.6g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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