Combine ingredients into cooking pot.
Simmer ingredients on low to medium heat until ketchup is dissolved.
Remove from heat and allow to thicken.
Seal and refrigerate until ready for use.
Adjust red pepper flakes and hot sauce for more or less heat.
|Serving Size: 1 cup (238g)|
|Recipe Makes: 2.5 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1121.2mg||39 %|
|Potassium 516.7mg||14 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 68.4g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Calories per serving: 283
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