Try this Pulled Pork BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionCombine ingredients into cooking pot.
Simmer ingredients on low to medium heat until ketchup is dissolved.
Remove from heat and allow to thicken.
Seal and refrigerate until ready for use.
Adjust red pepper flakes and hot sauce for more or less heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (238g) | ||
Recipe Makes: 2.5 Servings | ||
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Calories: 283 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1121.2mg | 39 % | |
Potassium 516.7mg | 14 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 68.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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