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|Serving Size: 1 to 12 egg roll (20|
|Recipe Makes: 8 to 12 egg|
|Calories from Fat: 774 (91%)|
|Amt Per Serving||% DV|
|Total Fat 86g||115 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 7.8mg||2 %|
|Sodium 1016.6mg||35 %|
|Potassium 130.5mg||3 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.5g|
|Protein 4.1g||6 %|
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Calories per serving: 852
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