Try this Pulled Pork Hashbrown Casserole recipe, or contribute your own.
Suggest a better descriptionCook Hashbrowns according to directions to get them crispy
Heat pre-cooked pulled pork
Stack in baking dish Hashbrowns, top with pulled pork, then add shredded Cheese top with fried onion, put in broiler on low until cheese is melted.
top with optional green onion and sour cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 197 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 345.6mg | 12 % | |
Potassium 460.7mg | 12 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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