Try this Pulled Pork (melissa's recipe) recipe, or contribute your own.
Suggest a better descriptionRub meat all over with spices then place in slow cooker an pour the can of soda over the top. Cover.
Cook on low heat for at least 6 hours until the meat pulls apart easily with a fork.
When meat is ready, remove it and shred completely. Add meat back to the juices and cook for another 30 minutes.
Next Pour off the juices(keep meat in the crock) and then add the bbq sauce. Cook up to 1 hour until sauce is fully heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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