Try this Pulled Pork (Pressure XL Cooker) recipe, or contribute your own.
Suggest a better description1. Place the inner pot in the pressure cooker.
2. Add all the ingredients except BBQ Sauce and hamburger rolls.
3. Secure Lid and open pressure cooker valve. Press Low Temp Cook button and then cook time button to increase time to 8 hours.
4. Once the time reaches 0, the cooker will automatically switch to KEEP WARM.
5. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
6. Remove the pork and shred with a fork.
7. Add the BBQ Sauce. Serve on hamburger rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 3.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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