Place pork tenderloin in slow cooker, pour root beer on pork and barbecue sauce( 2/3 of the bottle), save the rest of the BBQ sauce for later after cooked.
Slow cook for about 7 hours.
When done stir in remainder BBQ sauce.
Serve on buns.
Good with coleslaw or any salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 49.1mg||15 %|
|Sodium 39.3mg||1 %|
|Potassium 297.1mg||8 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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