Pulled Pork
by Koserc
Slow Cooker Pulled Pork
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INGREDIENTS
- 3 pounds Boneless pork shoulder
- 2 tablespoons Chili powder
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Cayenne pepper
- 1 tablespoon canola oil
- 1/2 cup Chicken broth
INSTRUCTIONS
Rub the roast with combined dry ingredients.
Brown in Slower cooker pan on all sides.
Add broth and loosen any bits.
Cook on low for 8 hours. Pull pork and add barbecue sauce
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 491 | ||
| Calories from Fat: 344 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.3g | 51 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 16.9g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 142.6mg | 44 % | |
| Sodium 143.4mg | 5 % | |
| Potassium 528.8mg | 14 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 34.2g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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