Mix molasses, salt and water then add pork. make sure it is completely submerged and refrigerate over night.
Preheat oven to 350 degrees
Combine brownsugar and spices. Put pork in dutch oven (or roasting pan) and rub with spice mix.
Add remaining ingredients.
Bake for 3 hours, flipping pork every hour.
It will shred easily when done.
Take out and shred. You can mix bbq sauce with it if you want but it should be pretty flavorful and tender.
Sliders: put a little bbq sauce on roll add meat then put on coleslaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (669g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1264 (79%)|
|Amt Per Serving||% DV|
|Total Fat 140.4g||187 %|
|Saturated Fat 51.3g||257 %|
|Monounsaturated Fat 67.2g|
|Polyunsanturated Fat 15g|
|Cholesterol 154.2mg||47 %|
|Sodium 18075mg||623 %|
|Potassium 1470.6mg||39 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 45.6g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1607
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