Rub salt, sugar, and pepper into pork. Cover and refrigerate pork overnight.
The next day, preheat oven to 250 degrees F. Place seasoned pork into a cast iron skillet. Place in oven and roast for 6 hours. Pull out of oven and rest 1/2 hour before shredding.
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|Serving Size: 1 Serving (653g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 825 (43%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 322.1mg||99 %|
|Sodium 308.9mg||11 %|
|Potassium 1338.4mg||35 %|
|Total Carbohydrate 198.7g||58 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 198.4g|
|Protein 75.8g||108 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1917
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