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Suggest a better descriptionMix the first four ingredients to make a rub and cover the pork with it. Cook in the remaining ingredients. Cook until tender.
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Serving Size: 1 Serving (2898g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4871 | ||
Calories from Fat: 2990 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.3g | 443 % | |
Saturated Fat 114.3g | 571 % | |
Monounsaturated Fat 146.1g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 1288.2mg | 396 % | |
Sodium 1610mg | 56 % | |
Potassium 7460.4mg | 196 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 106.3g | ||
Protein 318.1g | 454 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4871
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