Crock-pot for a full day.
Remove onions, shred meat, add BBQ sause
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|Serving Size: 1 Serving (559g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 688 (67%)|
|Amt Per Serving||% DV|
|Total Fat 76.4g||102 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 268.4mg||83 %|
|Sodium 266.7mg||9 %|
|Potassium 1246.8mg||33 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.8g|
|Protein 64.2g||92 %|
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Calories per serving: 1024
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